TihonetVillageMarket

CARAMEL CORN & CRAISINS® SNACK MIX
A kid-approved recipe from the Ocean Spray test kitchen!

2 quarts popped popcorn, unpopped kernels removed
3/4 cups granulated sugar
1/2 cup firmly packed brown sugar
1/3 cup light corn syrup
1/3 cup water
3 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1 6-ounce Ocean Spray® Craisins® Original Dried Cranberries
1 cup semisweet chocolate chunks or chips
1 cup honey roasted peanuts

Place popped corn in large bowl; set aside.

Combine granulated sugar, brown sugar, corn syrup and water in medium saucepan.
Bring to a boil over medium heat, stirring occasionally. Brush sides of pan with pastry
brush dipped in water to remove any sugar crystals. Boil until mixture reaches 300° F
(hard crack stage), about 6 to 8 minutes.

Remove from heat. Carefully stir in butter, salt, baking soda and vanilla. Pour syrup
over popcorn; toss to coat. Spread on waxed paper to cool. Break up into chunks.
Cool completely.

Combine cooled caramel corn with remaining ingredients. Mix gently.

CAUTION: Caramel is very hot and can cause severe burns. Use caution when
handling.

Makes 11 1-cup servings.

Per Serving: Cal. 368.8 (18 % DV), Fat Cal. 136.8, Pro. 3.6g (7 % DV), Carb. 60.4g
(20 % DV), Fat 15.2g (23% DV), Chol. 8.3mg (3% DV), Sod. 316mg (13 % DV), Vit.
A 24.5RE (3% DV), Vit C 0.2mg (0 % DV), Vit. E 0.3mg (1 % DV), Calcium 19.4mg (2
% DV), Iron 1.0mg (6 % DV), Folate 2.0Ug (1 % DV), Zinc 0.5mg (3 % DV), Pot.
118mg (3 % DV), Dietary Exchange: Fruit 1, starch 3, Fat: 2